FOR-THE-TABLE

CHARCUTERIE

La Quercia Prosciutto, La Quercia Coppa Picante, featured house charcuterie

DOMESTIC ARTISINAL CHEESES

Marin Petite Breakfast
creamy, tangy, sweet. A San Francisco saloon cheese dating from the late 1800’s.
Sweet Grass Dairy Thomasville Tomme
Semi-soft French farmhouse style. Subtle. Earthy. Aged 90 days.
Beecher’s Flagship Reserve
Open air agedRich texture and taste. Salty. Long finish.
Hook’s Gorganzola
Strong. Acidic. Tangy. Blue veined and aged one year.

Your choice of four of the above with house-made accoutrements & toasted baguette……… 22

 

photography by Stephanie Sunberg