FOR-THE-TABLE

LA QUERCIA CHARCUTERIE
Norwalk, IA


Coppa Picante
deep, herbal, smoky, mild spice
Prosciutto Americano
rich, earthy, sweet

DOMESTIC ARTISINAL CHEESES

Marin Petite Breakfast
creamy, tangy, sweet. A San Francisco saloon cheese dating from the late 1800’s
Rogue Hopyard Cheddar
buttery and crumbly, nutmeg, semi-hard, subtle
Sartori Reserve Merlot
wisconsin cow, immersed in merlot, semi-hard, rich ,berries
Hook’s Gorganzola
Strong. Acidic. Tangy. Blue veined and aged one year

Your choice of four of the above with house-made accoutrements & country loaf……… 22

 

photography by Stephanie Sunberg