FOR-THE-TABLE

LA QUERCIA CHARCUTERIE
Norwalk, IA

‘Nduja Americana
spicy prosciutto spread packed with umami
Coppa Picante
deep, herbal, smoky, mild spice
Prosciutto Americano
rich, earthy, sweet

DOMESTIC ARTISINAL CHEESES

Marin Petite Breakfast
creamy, tangy, sweet. A San Francisco saloon cheese dating from the late 1800’s.
Sweet Grass Dairy Thomasville Tomme
Semi-soft French farmhouse style. Subtle. Earthy. Aged 90 days.
Beecher’s Flagship Reserve
Open air agedRich texture and taste. Salty. Long finish.
Hook’s Gorganzola
Strong. Acidic. Tangy. Blue veined and aged one year.

Your choice of four of the above with house-made accoutrements & toasted baguette……… 19

 

photography by Stephanie Sunberg