We encourage you to work with our staff to craft a menu that suits the needs of your event.

The following sample menus are an example of cocktail and dinner party menus but are not representative of all available private event options. Menu items are subject to availability and seasonality.

Sample Cocktail Party Menu #1


CHAMPAGNE WELCOME

NV Duval-Leroy


HORS D’OEUVRES FLIGHTS

  • Duck Paté en croute, Black Olive Tapenade
  • Salmon Cakes with Lemon Pepper Aioli
  • Beef Carpaccio Toasts with Horseradish Cream & Sea Salt
  • Smoked Trout Paté Croustades
  • Grilled Polenta Triangles with Truffled Mushroom Tapenade & shaved Gruyere
  • Charcuterie and Cheeses
  • Classic Shrimp Cocktail with Mango Cocktail Sauce
  • Fresh East Coast Oysters with Citrus-Jalapeño Mignonette
  • Salmon Roe, Lemon-Dill Mascarpone Spread, Artisanal Crackers

SWEETS

House-made Chocolate Ganache Truffle Trio: fresh berry, quinoa-rhum, orange liqueur


THE BAND

Sultry, swinging holiday & classic jazz from The Brooke Lunsford Quartet


Sample Dinner Menu #1

FIRST COURSE

Apple, Parsnip & Roasted Squash Soup
Warm Apple Salad: local apple medley, wilted greens, Brie, spiced walnuts, tarragon fennel vinaigrette, shaved red onion
Traditional Caesar, Grilled Lemon, Salmon Roe Croustade


SECOND COURSE

  • Maytag-stuffed bacon-wrapped dates
  • Salmon Cakes with Lemon Pepper Aioli
  • Traditional Oysters Rockefeller x 3


THIRD COURSE

  • Pan-Roasted Halibut with local Prosciutto, winter Kale & Horseradish Cream
  • Local Beef Tenderloin, Pinot-Blackberry-Mushroom Demi & Goat Cheese Spinach Gratin
  • Sweet Corn “Porridge” with Wild Mushroom, Radicchio and Green Onion Ragout
  • Coffee Rubbed local Pork Tenderloin with Roasted Winter Vegetable and Sweet Corn Custard Gratin


SWEETS

  • “Gentleman’s Bet” Crème Brulee
  • Rhum-Chocolate Torte with Orange Coulis and Fresh Whip
  • Fresh Beignets, House Berry Preserves, Sweet Cream


Sample Cocktail Menu #2
(casual/pub fare)

“Green Eggs and Ham” Spinach & Prosciutto Deviled Eggs
Domestic, Artisanal Charcuterie and Cheeses
Sweet Corn and Red Onion Hush Puppies with Creole Aioli
Blue Cheese Stuffed Bacon Wrapped Dates
Manchego Cubes, Arugula, Quince, Balsamic Preserves
Grilled Carrot and Zucchini with house made Chick Pea Smash
Lemon Chicken Salad Toasts with Micro Greens
Mini Beeler Bacon BLTs on Baguette
Carolina style Pulled Pork sliders on Mini Brioche with quick pickle and house mustard


Sample Dinner Menu #2
(casual/pub fare)

FIRST COURSE

  • Classic Caesar Salad with Organic Romaine and Parmesan Crouton Dust
  • Shaved Brussels Sprout Salad with Hardwood Smoked Bacon, Apple, Shaved Almond
  • Heirloom Tomato Bisque with Sambuca Cream and Basil


SECOND COURSE

  • Marinated Sirloin Steak Sandwich, Mindoro Blue, Roasted Pepper, Red Onion, Aioli
  • Cheddar Mac Gratin with Smoked Bacon, Sweet peas and aged Milton Creamery Cheeses
  • Wild Pollock Fish and Chips, House Tartar, English style Mushy Peas, Grilled Lemon
  • 8oz Creekstone Farms Burger with Aged Cheddar, Vidalia Onion, Bacon, House Mustard
  • Grilled Portobello on Brioche, Red Pepper and Olive Chickpea Smash, Aged Swiss, Aioli


SWEETS

  • Mulled Pear Cobbler with Fresh Blueberries, Oat Crumble and Mascarpone
  • Chocolate Beignets with Blackberry Preserves and Sweet Cream


Sample Buffet DinnerMenu

HORS D’OEUVRES

  • House Selection of Charcuterie & Fine Cheeses with Accoutrements
  • Gulf of California Shrimp Cocktail

DINNER

  • Prime Rib Roast with Au Jus & Horseradish Cream
  • Side of Wild Caught Salmon with Bernaise, Lemon & Dill
  • Mushroom, Leek & Gruyere Quiche

ACCOMPANIMENTS

  • House Caesar Salad
  • Fingerling Goat Cheese Mashed Potato, Garlic, Grass-fed Butter & Cream
  • Roasted Vegetables: Carrot, Beet, Parsnip & Daikon with Apple, Raisin & Red Wine

DESSERT

Chocolate Torte with Fresh Raspberries